Magnolia Houston - The Dispatch Service List

Breakfast Menu

• Main

  • Breakfast Tacos*

    Eggs, potatoes, cheese, and choice of bacon, sausage or chorizo served with a fruit cup and fresh salsa

    $13.00

  • Early Riser*

    Two eggs any style, bacon or sausage, breakfast potatoes, toast

    $15.00

  • Shortstack

    Three pancakes: buttermilk or blueberry with bacon and fresh fruit

    $14.00

  • Waffle

    Fresh waffle, butter served with bacon and fresh fruit

    $14.00

  • Western Omelet*

    Ham, bell peppers, onion, cheddar cheese, toast

    $15.00

  • Croissant Sandwich*

    Egg, cheese with your choice of ham, sausage or bacon

    $11.00

  • Eggs Benedict*

    Poached eggs, English muffin, sliced Canadian bacon and fresh hollandaise sauce

    $16.00

  • Biscuits & Gravy

    A Texas staple, southern biscuits covered in sausage gravy served with bacon

    $13.00

  • Bagels & Lox

    Sliced smoked salmon, toasted bagel, cream cheese with diced red onions and capers

    $17.00

  • Continental

    Two croissants, butter, jam, fresh fruit, coffee and choice of juice

    $12.00

  • Fresh Fruit Plate

    Seasonal berries and melon, pineapple, yogurt dip

    $9.00

  • Steel Cut Oatmeal

    Brown sugar, raisins, seasonal berries

    $6.00

• Sides

  • Fresh Berry Medley

    $7.00

  • Breakfast Potatoes

    $3.00

  • Bacon or Sausage

    $4.00

  • Bagel with Cream Cheese

    $4.00

  • Yogurt

    $3.00

  • Toast

    $3.00

• Beverages

  • Juice

    Apple, orange, or cranberry

    $3.00

  • Coffee (Regular/Decaf)

    Ask server for selection

    $3.00

  • Milk (2% or Whole)

    $3.00

  • Red Bull

    $3.00

  • Soda

    Pepsi products

    $3.00

Dinner Menu

• Starters

  • Wings

    Choice of our signature dry rub, buffalo, bbq or Asian sweet chili, served with celery, carrots and homemade ranch or bleu cheese dressing

    $14.00

  • Chips & Salsa

    Freshly fried tortilla chips and homemade salsa

    $8.00

  • Smoked Chicken Quesadilla

    Pulled smoked chicken, melted pepper jack and cheddar cheese, scallions, served with pico de gallo, fresh salsa and chipotle cream

    $14.00

  • Mexican Shrimp Cocktail

    Gulf shrimp marinated in a spicy south-of-the-border sauce with diced avocado and cilantro served with tortilla chips

    $16.00

  • Tuna Tartare Crisps

    Seasoned Ahi tuna tartare on top of fried wontons, jasmine rice, wakame salad, with a sweet ponzu sauce and a sriracha chili mayo drizzle

    $16.00

  • Fried Pickles

    Homemade southern classic, fried pickle chips served with ranch dressing

    $10.00

  • Bases Loaded Cheese Fries

    Topped with melted cheddar cheese, chopped bacon and chives, served with ranch dressing

    $11.00

  • Hummus Duo

    House-made roasted red pepper and black bean hummus, topped with cucumber cilantro relish and served with pita bread

    $15.00

  • Calamari

    Hand-breaded, lightly dusted in Louisiana-style seasoning served with marinara sauce

    $15.00

• Handhelds

  • Magnolia Burger*

    8oz Angus patty topped with lettuce, tomato, red onion, and house made spread. Choice of cheddar or Swiss cheese, served with french fries

    $16.00

  • Southwest Club

    Smoked turkey, crispy bacon, chipotle mayo, pepper jack cheese, lettuce and tomato on Texas toast, served with french fries

    $14.00

  • Fried Chicken Sandwich

    Toasted brioche bun, breaded chicken breast, chipotle aioli, pickle chips, creamy slaw, served with french fries

    $15.00

  • Braised Short Rib Sandwich

    Toasted ciabatta bread, braised short rib, homemade BBQ sauce, pickle chips, creamy slaw, served with french fries

    $17.00

  • Redfish Tacos

    Choice of grilled or fried, with cilantro slaw, pico de gallo, queso fresco, drizzled with avocado ranch, in a warm corn tortillas, served with fresh salsa and tortilla chips

    $17.00

  • Cajun Shrimp Po-Boy

    Fried shrimp in a hoagie bun with shredded lettuce, sliced red onions, sliced roma tomatoes, with a Louisiana remoulade sauce, served with french fries

    $17.00

• Soups & Salads

  • Soup du Jour

    Fresh ingredients prepared daily

    Cup	$4.00
    Bowl	$8.00

  • Magnolia Salad

    Field greens, red onions, cucumber, tomato, quinoa, goat cheese and candied pecans, tossed in a maple vinaigrette

    $12.00

  • Blackened Redfish Salad

    Gulf redfish a top a bed of spring mix lettuce, pickled red onions, shaved radish, sliced peppers, citrus wedges, tossed in cilantro lime vinaigrette

    $12.00

  • Prosciutto Salad

    Spring mix, fried chickpeas, sliced prosciutto, goat cheese crumbles tossed in Texas honey & lemon vinaigrette

    $11.00

  • Caesar Salad

    Romaine lettuce, Caesar dressing, croutons, and parmesan cheese

    $11.00

• Featured Entrees

  • 12oz. Ribeye*

    Seasoned with our Chef created steak seasoning, grilled to perfection, topped with cowboy butter and served with grilled jumbo asparagus and mashed potatoes

    $34.00

  • 8oz. Filet Mignon*

    Tender and succulent, perfectly seasoned with Chef-created steak seasoning and served with grilled jumbo asparagus and mashed potatoes

    $36.00

  • Pan Seared Pork Chop*

    12oz seared pork chop, on a bed of herb and cheddar grits, topped with a brandy apple demi sauce, served with roasted brussels sprouts and black eyed peas

    $32.00

• Entrees

  • Italian Meat Flatbread

    Pepperoni slices, Italian sausage, sliced roma tomatoes, house made marinara sauce, topped with mozzarella cheese

    $16.00

  • Margherita Flatbread

    Vine ripe tomatoes, fresh mozzarella, Pomodoro sauce, fresh basil and drizzled balsamic reduction

    $14.00

  • Shrimp & Grits

    Blackened jumbo gulf shrimp served on top of creamy herb and cheddar cheese grits, with a roasted red pepper infused oil

    $24.00

  • Atlantic Salmon

    Sauteed salmon basted with garlic and herbs, beurre blanc sauce, served with grilled asparagus and rice

    $29.00

  • The Dispatch Pasta

    Linguine pasta tossed in our house-made creamy alfredo or pesto sauce, topped with shaved parmigiano reggiano, served with homemade garlic bread

    $16.00

  • Oven Roasted Chicken

    Frenched chicken breast, topped with pan au jus and fresh herbs, served with garlic mashed potatoes and green beans

    $25.00

• Desserts

  • Chocolate Lava Cake

    Chocolate cake with a molten chocolate center, homemade whipped cream and fresh seasonal berries

    $9.00

  • Colossal Cheesecake

    Classic cheesecake served with fresh seasonal berries

    $9.00

  • Southern Bread Pudding

    A southern classic dessert, drizzled with a white chocolate bourbon sauce, served with vanilla ice cream

    $9.00

  • Crème Brulée

    Homemade vanilla crème brulée, caramelized sugar crust, topped with whipped cream and fresh berries

    $10.00

Drink Menu

• Sparkling Wines/Champagne

  • La Marca, Prosecco, Veneto Italy

    G	$9.00
    B	$35.00

  • Chandon Brut, California

    B

    $65.00

  • Moet Imperial Brut, Champagne France

    B

    $140.00

• Rose/White Zinfandel

  • Minuty, Cotes de Provence France

    G	$8.00
    B	$32.00

  • Whispering Angel, Cotes de Provence France

    G	$13.00
    B	$65.00

  • Beringer White Zinfandel, California

    G	$7.00
    B	$27.00

• Pino Grigo

  • Stag's Leap, Napa Valley, California

    $55.00

• Other Whites

  • Willamette Vineyards Riesling, Oregon

    G	$10.00
    B	$40.00

  • Murrieta's Well The Whip White Blend, CA

    G	$12.00
    B	$48.00

  • Cline Farmhouse White Blend, California

    G	$8.00
    B	$31.00

• Malbec

  • Alamos Seleccion, Argentina

    G	$10.00
    B	$39.00

• Cabernet Sauvignon

  • Sterling, California

    G	$8.00
    B	$31.00

  • Carnivore, California

    G	$9.00
    B	$35.00

  • Louis Martini, Sonoma County, California

    G	$10.00
    B	$39.00

  • Josh Cellars, California

    G	$12.00
    B	$47.00

  • Joseph Carr, Paso Robles, California

    G	$14.00
    B	$55.00

  • Bellacosa, North Coast California

    G	$13.00
    B	$52.00

  • BV Napa, Napa Valley, California

    B

    $45.00

  • The Calling, Alexander Valley, California

    B

    $65.00

• Merlot

  • Sterling, Merlot, California

    G	$10.00
    B	$39.00

  • Joseph Carr, California

    G	$12.00
    B	$47.00

• Red Blends

  • 19 Crimes Red Blend, Australia

    G	$9.00
    B	$35.00

  • J Lohr Pure Paso, Paso Robles, California

    G	$16.00
    B	$62.00

• Zinfandel

  • Freakshow, Lodi California

    G	$10.00
    B	$40.00

• Draught Beer

  Ask your server for a rotating list.

  • Domestic

    $6.00

  • Craft Beer

    Starting at

    $8.00

  • Import

    $7.50

• Bottles & Cans - Domestic Beer

  • Bud Light

    $6.50

  • Budweiser

    $6.50

  • Michelob Ultra

    $6.50

  • Coors Light

    $6.50

  • Shiner

    $6.50

  • Blue Moon

    $6.50

• Bottles & Cans - Import Beer

  • Corona

    $7.50

  • Dos Equis Lager

    $7.50

  • Heineken

    $7.50

  • Stella Artois

    $7.50

  • Guinness

    $7.50

• Houston Brews

  • St. Arnold Brewery

    Art Car IPA, Amber Ale, Pub Crawl, and seasonal brews are available

    $7.00

  • Karbach Brewery

    Love Street Kolsch, Crawford Bock, Hopadillo IPA, and seasonal brews available

    $7.00

• Speakeasy Cocktails

  A nod to the history of the building, and created in the Speakeasies of the roaring 20's

  • The French 75

    Zephyr Gin, freshly squeezed lemon juice, simple syrup, champagne

    $15.00

  • Whiskey High ball

    Bulleit Whiskey, club soda, squeezed lemon wedge over ice

    $14.00

  • The Hemmingway

    Bacardi Rum, maraschino liqueur, simple syrup, fresh lime and grapefruit juices

    $13.00

  • Gin Ricky

    Aviation American Gin, fresh lime juice, club soda

    $14.00

• Dispatch Hand Crafted Cocktails

  Cocktails created here in The Dispatch

  • Post Old Fashion

    House-infused Texas bourbon steeped with pecans, vanilla beans and charred oak. Muddled with homemade brown sugar simple syrup, black walnut bitters, orange rind and cherry. Finished with a light layer of hickory smoke.

    $17.00

  • Penthouse Margarita

    Don Julio Añejo, fresh lime juice, simple syrup, a splash of orange juice topped with Grand Marnier

    $16.00

  • Barrel Aged Margarita

    Hornitos Silver, Cointreau, fresh lime juice, simple syrup, topped with a Cabernet Sauvignon floater

    $15.00

  • Sterling Sangria

    Pinot grigio wine, peach liqueur, Fireball cinnamon whiskey, fresh berries and citrus fruits

    $14.00

  • Texas Bloody Mary

    House-crafted bacon & peppercorn-infused Texas vodka, housemade spicy tomato juice, Worcestershire and Tabasco sauce, spice blend, topped with a Texas sized garnish

    $16.00

  • Magnolia Mojito

    Silver rum, fresh mint & blackberries, lime, housemade blackberry simple syrup topped with club soda

    $14.00